old fashioned ham salad sandwich recipe
For best results chill for at least 2 hours before serving. 12 teaspoon prepared mustard.
Old Fashioned Ham Salad Ham Salad Recipes Leftover Ham Recipes Recipes
You dont want the ham to become a paste but you want it to be small.
. 12 cup celery finely chopped. Served on homemade bread or rolls. How To Make old fashion ham salad or bologna salad i have 1 Grind about 14 ham or bologna grind 14 onion in it grind 14 gerkins in the mixture and repeat with rest of ingredients.
In a mixing bowl mix all ingredients together until incorporated. To assemble a sandwich place about ½ a cup of ham salad on a slice of white bread. Add diced ham and onion to the food processor.
Turn the ham over and add the cooked onions followed by the cooked egg. How To Make The Best Ham Salad on the Planet. Heat some vegetable oil in a pan or cast iron pot over medium-high heat.
Add ham to the bowl of a food processor and chop until the ham is in small chunks. Add hard boiled eggs and chopped onion. Cube cooked ham.
Dont over mix or it will get mushy. Add to your favorite bread sandwich buns or oven on a croissant. Once the oil heats up add the ham cubes whole but not touching each other.
If you find yourself with leftover ham you need to make this simple recipe for classic old-fashioned ham salad. Place mixture in a mixing bowl. Add sour cream and mayonnaise until it.
Add all your ingredients plus the ham to a mixing bowl and stir to combine. For this recipe you will need. Very different from the ham salad I atemade while living in PA.
2 cups ham finely chopped. Scrape the ham out and into a bowl. All of the sandwiches dont have to be made at once.
In a food processor add the ham and pulse until it is small and crumbly. Put the ham egg celery and onion into a blender or food processor season with a bit of salt and black pepper. Mix mayonnaise mustard and sweet relish in bowl and add to blender.
Transfer the ground ham to a mixing bowl and add all remaining ingredients. Serve with assorted crackers vegetable dippers or on toast. Onion celery mayo eggs mustard and a little black pepper to taste.
2 hard-boiled eggs finely chopped. Add ingredients mix and serve. Use about 13 cup of the salad for each sandwich and top with a slice of cheese and lettuce if desired.
Here are some classic methods for enjoying this sandwich spread. Cut a chunk of ham and pop it into a food processor and pulse it until it is well chopped. You can use your leftover ham from the holidays or even canned ham works.
I used two small stalks youll need about ¼ cup. Mix ham onion mixture with mayo relish and black pepper until well combined. Pulse the ham mixture until desired consistency scraping down sides of.
Yes this is the REAL DEAL folks -- this is the super great-tasting ham salad spread that you used to be able to buy at the mom and pop stores back in the 50s and 60s. 14 cup sweet pickle relish. Mix well refrigerate for at.
Stir all the ingredients together. This was very good. I think the combination of sweet relish and ham go really well together.
Do so until theyre brown on one side but not fully cooked on both sides. The salad was sweeter as it also had sweet pickle relish and salad dressing not mayo. Salad will keep for 4-5 days stored in a covered container in the refrigerator.
Finely dice the dill pickle and add it to the ham. Chop ham in a food processor until chopped until small even pieces. You can also chop into really small pieces.
Combine remaining ingredients into a separate bowl sweet pickle relish mayonnaise mustard Then stir. A great way to enjoy a family favorite recipe for a quick and easy meal. Place in the work bowl of a blender or food processor.
Serve with slices of. Serve cold on a sandwich with crackers or scooped onto a leafy green salad. Pulse short quick pulses 20-25 times to mince.
That was made with the last scraps of home baked ham minced onion pimento green olives and celery salt. In a medium bowl add the ham eggs mayonnaise celery onion relish mustard salt and pepper parsley and lemon juice. 2 Mix mixture well add mayo and salt and pepper.
Had to use faux dairy. Place roughly chopped ham in a food processor and pulse 7-10 times until finely chopped. Pulse until ham is finely minced.
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